Tucked away off the Bass Highway in Sassafras, this exquisite former teahouse come café providore offers artisanal Tasmanian fare. Owned by mother/daughter team Vonda and Brielle, the venue made its way into Vonda’s heart decades ago when she held her wedding reception in the building. With its sublime and exotic interior reminiscent of a tropical paradise and tranquil landscaped surroundings, you will be sure to relax completely whilst savouring the delicious Tasmanian specialties on offer. With all the tasty Tasmanian products available to take away, we guarantee you won’t be leaving empty-handed.

The influx of artists into the area beginning in the late 1970s. They, in turn, influenced the development of Deloraine, which has since become the arts and crafts capital of Tasmania.But there’s more to Deloraine than arts and crafts. There are walkways where one can view many Georgian and Victorian buildings, restored to their original conditions. The town is also fine place for antique shopping. And it is also the home of a number of nationally recognised bakeries—don’t leave without trying a scallop pie!

Hazelbrae's homestead is surrounded by exquisite gardens and almost 5000 Hazelnut trees, a credit to the passion, attention and innovation shown by the previous owners, a French family.The grove currently produces in excess of 10 tonnes of in-shell product each year with the expectation of reaching 50 tonnes per annum by 2023, as it reaches full maturity.

Explore the antique stores and appreciate the colonial buildings which line the street. The perfect place for a quick bite to eat or have a lazy lunch along the banks of Elizabeth River.

Situated beneath the pink granite mountains and overlooking the crystal clear waters of Oyster Bay, this seaside holiday spot is perfect for all things water sports. Swimming, boating, fishing and kayaking are all popular pastimes plus a place for some R&R.

Start your stunning East Coast Drive right here. With a vast range of accommodation and dining options, as well as wildlife encounters and pretty scenery, Bicheno is Tasmania's beachside holiday hotspot.

This town combines coastal beauty with lifetime-worthy excursions, relaxation and recreation. The largest town in north-east Tasmania, St Helens is situated along Binalong Bay at the southern end of the Bay of Fires. It is the state's second largest fishing port, renowned for its catches of deep-sea fish and lobster and its popular fishing spots.

Taste their award-winning cheese, watch the cheese being made and visit the Dairy Shop for Tasmania’s finest produce. Don’t miss their flavoured cheddars, matured an average of 3-4 months and infused with seasonal flavourings such as herb, caraway and peppercorns. Visit the Holy Cow Café, overlooking Pyengana’s lush dairy farm, open daily for breakfast, lunch and snacks – or simply a farm-fresh, creamy milkshake.

The world’s largest privately owned lavender farm, Bridestowe is a must-see during the warmer months, offering visitors tours of the fields, as well as a range of unique lavender products suitable for perfumery and cooking—ensuring all your senses are indulged! Be sure to also try a lavender-inspired dish at the property’s popular café.

Rammed earth walls, exposed beams, a lavish lounge area and concertina doors opening out onto a large deck overlooking vines and Bass Strait make this a suitably remarkable spot to taste some extraordinary wines.

Visitors can immerse themselves in the city’s rich cultural history as they enjoy the beautiful natural surroundings, delightful gourmet restaurants and trendy boutiques. Situated at the head of the scenic Tamar Valley, Launceston is a convenient stone’s throw from wilderness adventures and of course Australia’s finest cool climate wine trails.

The grapes are lovingly grown, hand pruned and hand-picked before being crafted into premium wine under the watchful eye of the winemakers, Fran Austin and Shane Holloway

Take all the delicious produce you've foraged back to the mainland and reminisce of your Tasmanian adventure as you sail back to Melbourne.